Of all the chef's knives you own, which do you reach for first? : r/chefknives
My current knife set (All bought used knives) : r/chefknives
First Knife Bar... I'm getting addicted : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives
Thank you reddit chefknives for the inspiration and advice that led me to buy these lasers! : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
My knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
My kitchen knife collection : r/chefknives
Adding my knife bag to the fold : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
My knife collection : r/chefknives
For Christmas, some very good friends gifted me with a Wusthof Classic 8” Chef's Knife! : r/chefknives
First ever Reddit post ! My Current Gear ! : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
How do you feel about 6” chef's knives? : r/chefknives
First decent chef knives! : r/chefknives
