How to Sharpen Japanese Knives (Single Edge) – Honmamon-Japan
Just a little regular maintenance on the deba. What's your sharpening progression everybody? : r/chefknives
EDGE - Malta Sharpening Service - Single bevel Japanese deba knife sharpened completely by hand. Some minor chips were ground down and the blade was finished on my bench size water stone. | Facebook
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SHARPENING THE DEBA KNIFE (JAPANESE FISH KNIFE) - YouTube
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Honbaduke (Sharpening) and convex edges | High-Grade Japanese Knives Forged in Sakai
Deba Knives – Yoshimune Knives
Hideo Kitaoka Shriogami 16.5cm Deba Knife - Knives from Knives from Japan UK
How to Sharpen a Japanese Deba Knife – SAKAI ICHIMONJI MITSUHIDE
Advice please! First time moving the shinogi line on a deba (I'm also not very good). Why am I not able to get these spots? They were almost untouched. : r/sharpening