![This morning's bake! Decided to use an aliquot jar to gauge my proof, I'll share a description/analysis in the comments for anyone looking to try it! : r/Sourdough This morning's bake! Decided to use an aliquot jar to gauge my proof, I'll share a description/analysis in the comments for anyone looking to try it! : r/Sourdough](https://preview.redd.it/n8z134wx2bu51.jpg?width=3024&format=pjpg&auto=webp&s=f9fd2f7f3c01470d2d062a90d386e31a2be6b081)
This morning's bake! Decided to use an aliquot jar to gauge my proof, I'll share a description/analysis in the comments for anyone looking to try it! : r/Sourdough
![Help needed! The aliquot jar method has always been super inaccurate. What could be the reasons? Is my jar too small? More details in the comments : r/ Sourdough Help needed! The aliquot jar method has always been super inaccurate. What could be the reasons? Is my jar too small? More details in the comments : r/ Sourdough](https://preview.redd.it/help-needed-the-aliquot-jar-method-has-always-been-super-v0-gmb9ukeo6n291.jpg?auto=webp&s=f78a535d0ac6bf837ed64136e4476e12bb40db92)
Help needed! The aliquot jar method has always been super inaccurate. What could be the reasons? Is my jar too small? More details in the comments : r/ Sourdough
![Can I share a recent trick that I have been using to fine tune my sourdough baking? I am now using an aliquot jar to gauge bulk fer… | Fermentation, Jar, Small Can I share a recent trick that I have been using to fine tune my sourdough baking? I am now using an aliquot jar to gauge bulk fer… | Fermentation, Jar, Small](https://i.pinimg.com/564x/3f/13/8a/3f138a5dbad12e13b97a4e3b01c2e558.jpg)
Can I share a recent trick that I have been using to fine tune my sourdough baking? I am now using an aliquot jar to gauge bulk fer… | Fermentation, Jar, Small
![Breadtopia on Twitter: "Half spelt bread made with the Slow Lazy Sourdough method of @homebreadbaker here https://t.co/EOFw7VWK9v The aliquot jar pics are 12 and 16.5 hours into the bulk fermentation -- definitely Breadtopia on Twitter: "Half spelt bread made with the Slow Lazy Sourdough method of @homebreadbaker here https://t.co/EOFw7VWK9v The aliquot jar pics are 12 and 16.5 hours into the bulk fermentation -- definitely](https://pbs.twimg.com/media/ExQwSrmWgAEgt4d.jpg)