![There is a black residue on the bottom of the dry vermouth. Is it normal? It's been 2-3 months since I opened the bottle. Do you think it is used in cocktails? : There is a black residue on the bottom of the dry vermouth. Is it normal? It's been 2-3 months since I opened the bottle. Do you think it is used in cocktails? :](https://external-preview.redd.it/vU73t12gmBhQcmGocqXg7IVYNihNHOugBSf47VLl8vY.png?format=pjpg&auto=webp&s=e52780960c55453887222c1d2a073dd0b870e033)
There is a black residue on the bottom of the dry vermouth. Is it normal? It's been 2-3 months since I opened the bottle. Do you think it is used in cocktails? :
![Does Vermouth Need To Be Refrigerated? Exploring The Different Storage Methods For Martini Ingredients | Lipo Lounge Does Vermouth Need To Be Refrigerated? Exploring The Different Storage Methods For Martini Ingredients | Lipo Lounge](https://cdn.lipolounge.com/does_martini_vermouth_have_to_be_refrigerated.jpg)
Does Vermouth Need To Be Refrigerated? Exploring The Different Storage Methods For Martini Ingredients | Lipo Lounge
![Does Vermouth Need To Be Refrigerated? Exploring The Different Storage Methods For Martini Ingredients | Lipo Lounge Does Vermouth Need To Be Refrigerated? Exploring The Different Storage Methods For Martini Ingredients | Lipo Lounge](https://cdn.lipolounge.com/what_happens_if_you_dont_refrigerate_vermouth.jpeg)